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Amazing Homemade Pasta Recipe in just 30 mint

Amazing white sauce pasta so here it is this is quite an easy recipe to follow and it comes out creamy and beautiful with that cheesy white sauce coating the pasta completely recipe to prepare this creamy cheesy pasta first up we’ll boil the pasta so here I have taken two cups of pasta this is penne pasta which is very easily available in the market

If you want you can use any other shape of pasta you want this is 2 cups of pasta which is around 200 grams and this pack is easily available in the market to heat up this in a huge pot here I have taken around five to six cups of water for bubbling so while it is bubbling I will include some salt and half a teaspoon of oil and mix that as soon as it starts to boil.

Amazing Homemade Pasta Recipe

We’ll add in the pasta and mix it a bit so an essential thing you need to keep in mind is that you need to add the salt at this point only then will it absorb the flavor of the salt otherwise it will forget the salt in the pasta here and then your pasta will become little bland so keep that thing in mind and another thing I’m not adding too much oil while boiling the pasta because.

If you have too much oil over the pasta it will not easily coat the sauce let it boil for about seven to eight minutes or until it’s cooked up to 80 percent that means it should still have some resistance so let it boil over medium flame only so it’s been almost seven minutes I’ll remove one pasta and show you this is how it looks and I’ll just cut this and show you it forms a slight white ring on top you can see.

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This is the perfect stage to remove the pasta which means this is almost done but not fully done and then we’ll cook it further in that white cheesy sauce this stage is called al dante in Italian so we are going to strain the pasta and then to stop the carryover cooking we are going to put some more water on top of this so wash it under the running water for about two to three minutes so stop.

The carry-over cooking once that is done I’m going to keep it aside and let it strain further if you want you can just spread it a bit and if you’re going to use this pasta later then you can also sprinkle some oil over it and then use it later next up in a pan I’m going to add 2 teaspoons of oil over medium flame.

Coking time Amazing Homemade Pasta Recipe

If you want you can also use some olive oil or butter instead once that is heated I am going to add one teaspoon of garlic which is finely chopped and let it fry for about 30 to 40 seconds or until its rawness goes away once the garlic is nicely fried next I am going to add in one onion which I have roughly chopped like this.

Let it also cook for about one to two minutes or until slightly translucent so let it cook for about two minutes I am not using more onions as we are going to add the other vegetables also so we don’t want to turn it very dark it’s done enough now.

Pasta Recipes

I’m going to add the rest of the vegetables so it goes one small carrot which is chopped like this half a capsicum cut into cubes like this handful of boiled corn you can add more or less as per your taste and cook these vegetables just for about two more minutes so that they are slightly tender but they should still retain its crunch so here you can add any vegetables.

If you like you can simply skip the ones you don’t like one more thing if you want you can also add some mushrooms or chicken if you like at this point so these vegetables are tossed enough for almost two to three minutes we don’t want to overcook it and make it very soft next I’m going to add in some salt half a teaspoon of black pepper powder and mix that as well.

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After that switch off the flame and we’ll keep this aside, for now, to prepare the white sauce in a pan over medium flame I am going to take 4 tablespoons of butter and let it heat over medium flame, and to this 4 tablespoons of butter, I am going to add in 4 tablespoons of maida that are all-purpose flour so this is the regular salted butter which I am using.

If you want you can also use the unsalted one if you like and after mixing the maida keep tossing it over low to medium flame for about three to four minutes or until the rawness of the maida that is the all-purpose flour goes away and it will also change its color slightly to peel so keep doing this over low flame only keep tossing it we don’t want to turn this very dark.

One thing you have to keep in mind is that you have to continuously keep tossing this mixture over low flame only tip I would like to give you here is that the ratio of the butter and the maida is same in this recipe always so here I’ve used four tablespoons of butter and for that, I’ve used four tablespoons of maida this way you’ll get the perfect creamy sauce.

Adding milk to pasta recipes

After about four minutes, I can see the color of the maida has changed to slightly pale so at this point time I’ll start adding the milk now we’ll start adding the milk gradually I mean we have to add the milk a little at a time and start mixing the mixture otherwise it will stop mixing then it will form lumps in it so keep mixing it all the while you’re adding the milk.

So here I’m adding two cups of milk for that four tablespoons of maida so keep doing this and mixing it and soon you’ll see the mixture becoming slightly thicker this is how it looks and if you want you can also use a whisk in between to break that lumps if any so that it comes down to very smooth and creamy base.

so after mixing it for about three to four minutes, you can see the mixture becoming a little thicker and all the lumps are gone I’ll show you this is how it looks at this point we’ll add in some salt and half a teaspoon of black pepper powder half a teaspoon of red chili flakes and half a teaspoon of mixed herb seasoning these all the seasonings and masalas are easily available in the market,

Keep cooking the sauce

Mix that as well with the base and keep cooking the sauce further for about another three to four minutes or until it’s cooked through over low flame only know how to judge that this is the right stage to put in the pasta and whether the sauce is prepared or not so one tip I would like to giveyou here at whatever point you put your spoon in the sauce and when it is covering the rear of the spoon along these lines.

See this way that means it’s the perfect coating consistency it’s neither too runny nor too thick it’s a perfect coating consistency that’s the right state you can put your pasta once that stage comes I’m going to add in the prepared vegetables along with the boiled pasta and will mix everything well with the help of a spatula until every one of the vegetables and the pasta is well covered with the white sauce..

Let it cook further for about two to three more minutes so that it absorbs all the flavors of the sauce if you find your sauce to be very thick at this point of time then you can add just two to three tablespoons of milk or water to adjust its consistency so it’s been almost two minutes I’m cooking over medium flame we don’t have to cook it too much also otherwise your pasta will be over boiled, it will break apart.

Cheesy white sauce recipe

The thing you have to keep in mind you have to cook the pasta just enough for two to three minutes so that it’s fully cooked but not overcooked next I’m going to put in my favorite ingredient which is cheese.

So here I’m adding three to four tablespoons of grated cheese you can add more or less cheese as per your preference so today I’m using this amul cheese you can use any other cheese of your choice so now the cheese is also nicely melted just show you the consistency this is how it looks every pasta is completely coated with that cheesy white sauce.

It looks flavorful mouth-watering and tempting you can serve it hot while serving only you can make out how beautiful and creamy it has come out but all the vegetables are nicely cooked you can simply serve this with some extra red chili flakes some mixed herb seasoning and some grated cheese on top so here you go your homemade cafe style creamy white sauce pasta is ready.

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